Your AI hostess handles the phone
so your real hostess can seat guests.
Reservations, to-go orders, menu questions, hours, and large party requests — answered instantly, 24/7. Integrates with your POS and reservation system.
of restaurant calls go unanswered during dinner service
lost per location per year from missed reservation & to-go calls
of callers who get voicemail call a different restaurant instead
More than an answering service.
Your AI receptionist doesn't just take messages — it books reservations, places to-go orders, and plugs directly into the systems you already use.
Reservation Management
Checks real-time availability, books tables, and sends guests instant confirmation texts. Handles party size, special requests, and waitlist.
OpenTable · Resy · Tock · Built-in
To-Go & Delivery Orders
Takes orders by phone, confirms items and modifications, estimates pickup time, and sends the order to your kitchen — no third-party markup.
Toast · Square · Clover · Built-in
Guest Text Messaging
Guests can text your restaurant number to confirm, modify, or cancel reservations. No app download, no account creation — just a text.
SMS · Your existing business number
Owner Dashboard & Analytics
See every call, text, and reservation in one place. Track conversion rates, peak call times, and reasons guests didn't book.
Customer Portal · Real-time updates
What your guests see.
After calling or texting, guests get instant confirmation and can modify their reservation with a simple text — no app, no login.
📅 Friday, Feb 28 at 7:00 PM
👥 Party of 6
🪑 Booth requested
🎂 Anniversary celebration
Confirmation #R-4821
Reply MODIFY to change or CANCEL to cancel.
Reply with: new date/time, party size, or special requests.
Reservation confirmed by text
2x Hibachi Chicken Dinner
1x Kids Chicken Teriyaki
3x California Roll
1x Miso Soup
Pickup estimated: 5:40 PM
Confirmation #O-7293
Reply with any changes or questions.
To-go order with ETA
What you see.
Your customer portal shows every call, text, reservation, and order — with full transcripts and analytics.
Know why guests don't book.
Every call is analyzed. See exactly where you're losing reservations — and what to fix.
Reservation Funnel — This Week
Feb 17–23Why 16 Callers Didn't Book
Feb 17–23💡 Consider extending Fri/Sat hours
💡 Add large party booking flow
💡 Normal — no action needed
💡 Patio season coming — add option
💡 Mention happy hour specials
Integrates with your existing systems
Sound familiar?
Friday night — 3 tables waiting, phone ringing off the hook, hostess can't do both
Callers asking about hours, parking, kids menus, and allergies tie up the line for 5 minutes each
To-go orders get lost in the chaos or never placed because nobody answered
A party of 12 calls about a private dining event and hangs up after 30 seconds on hold
You're paying $30K/year for a hostess who still can't answer the phone during rush
Live in 48 hours. Three steps.
Tell us about your restaurant
Menu, hours, reservation policy, POS system. 5-minute form or phone call. We handle the rest.
We build your AI hostess
Trained on your menu, hours, specials, and policies. Connected to your reservation and POS system.
Forward calls when you're busy
Keep your number. Forward during rush hours or 24/7. Guests can call or text your same number.
Calls your AI hostess handles daily.
Real examples from restaurants using 24/7 OnCall.
14 days free, then $99/month.
No contracts. No per-minute fees. No per-reservation charges. Cancel anytime.
One busy Friday night of missed calls costs more than a year of service.
Compare to: $30K+/year for a hostess, $2-5/cover on OpenTable, $500+/mo for a call center.